Presented by: The Los Angeles Times & Tourism Australia with support from Qantas
The LA Times & Tourism Australia welcomed guests to the iconic Malibu Pier for a unique Los Angeles dining experience complete with oysters, lobster and Australian wine. Three Australian Chefs (Barrett, Josh Niland and Monty Koludrovic) joined for this multi-course dinner with sustainably sourced seafood, welcome cocktails, and wine pairings. Qantas created a popup celebrating 40 years of direct flights from LA to Sydney. Thanks to all who came to say G’Day at the Great Australian Bite.
