Currawong Extra Virgin Olive Oil is a South Australian story created by two friends one evening over a bottle of wine.
The idea took shape, and in seeking something that would identify the brand as uniquely Australian, the cheeky ‘Currawong’ bird was chosen to represent the brand they envisaged.
Currawong Olive Oil was created in 2005 and is still very much a family-owned brand, which is bottled and packaged in Seaford, South Australia.