As sustainable grape and sheep farmers we have deep respect for provenance, husbandry and craftsmanship in food and wine and take great pride in sharing the fruits of our labor.
Straight from the farm, these wines embody our connection to the land and our enjoyment of it through quality food and wine.

This vintage was fermented in stainless steel and aged in 20% new French oak with extended lees contact. The wine is pale gold with a slight green tinge. On the nose are aromas of stone fruit and lime. The palate is light and fresh with notes of citrus and white peach.